Company News

• Air Cool electric pressure cooker - the lastest innovation of pressure cooker

  2022 / 07 / 31

  The air-cooling technology used in the pressure cooker is a patented innovation owned by Guangdong Tredy Electrical Co., Ltd. Air cool electric pressure cooker is designed to make cooking easier, faster, and more convenient. Unlike traditional pressure cookers, air cool electric pressure cooker is equipped with advanced features that make them more efficient and user-friendly. One of the key features of air cool electric pressure cooker is their ability to cool down quickly after cooking. This is made possible by the use of advanced cooling technology, which ensures that the cooker remains cool to the touch even after cooking. This makes it safer to handle and reduces the risk of accidental burns. Another important feature of air cool electric pressure cooker is their ability to cook food faster than traditional pressure cookers. This is made possible by the use of advanced heating technology, which ensures that the cooker heats up quickly and evenly. This means that food is cooked faster and more evenly, resulting in better tasting dishes. Air cool electric pressure cooker is also equipped with a range of cooking programs and settings, which make it easy to cook a wide variety of dishes. Whether you want to cook rice, meat, vegetables, or soup, there is a setting that will help you achieve the perfect result. These cookers also come with a range of safety features, such as automatic shut-off and pressure release valves, which ensure that they are safe to use. In addition to their advanced features,

• What is Enameled Cast Iron Pot ( Dutch Oven )?

  2022 / 07 / 29

  Dutch ovens are a versatile and essential piece of cookware that have been used for centuries. These heavy-duty pots are made of cast iron and are designed to be used on a stovetop or in an oven. They are perfect for cooking a wide variety of dishes, from stews and soups to bread and desserts. The Dutch oven is named after the Dutch, who were the first to manufacture these pots in the 17th century. Since then, they have become a staple in kitchens all over the world. They are known for their durability, versatility, and ability to evenly distribute heat, making them the perfect choice for slow-cooking dishes. One of the most significant advantages of a Dutch oven is its ability to retain heat. The cast iron construction of the pot allows it to hold heat for an extended period, which is ideal for cooking dishes that require long cooking times. This means that the food inside the pot will cook evenly, resulting in a delicious and flavorful meal. Another advantage of a Dutch oven is its versatility. It can be used on a stovetop or in an oven, making it perfect for a wide range of cooking techniques. It can also be used to cook a variety of dishes, from savory stews and soups to sweet desserts and bread.

• Why we choose IH Dutch Oven, not electric Dutch Oven?

  2022 / 07 / 22

  Electric Dutch ovens have been a popular kitchen appliance for many years, and for good reason. These versatile pots can be used for everything from soups and stews to roasts and even baking bread. With the rise of induction cooking, Tredy have started producing Induction heating electric Dutch oven ( IH Dutch oven ), which offer even more benefits to home cooks. Traditional electric Dutch ovens work by heating up a heating element located at the bottom of the pot. While this method is effective, it can sometimes create hot spots and uneven cooking. IH Dutch oven, on the other hand, use magnetic fields to directly heat the pot itself. This means that the heat is evenly distributed throughout the pot, resulting in more consistent cooking. Another benefit of IH Dutch oven is that they heat up much faster than traditional electric models. This is because the heat is transferred directly to the pot, rather than having to first heat up the heating element. This can be especially useful for busy home cooks who want to get dinner on the table quickly.