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Air Cool electric pressure cooker - the lastest innovation of pressure cooker
2022 / 07 / 31
The air-cooling technology used in the pressure cooker is a patented innovation owned by Guangdong Tredy Electrical Co., Ltd. Air cool electric pressure cooker is designed to make cooking easier, faster, and more convenient. Unlike traditional pressure cookers, air cool electric pressure cooker is equipped with advanced features that make them more efficient and user-friendly. One of the key features of air cool electric pressure cooker is their ability to cool down quickly after cooking. This is made possible by the use of advanced cooling technology, which ensures that the cooker remains cool to the touch even after cooking. This makes it safer to handle and reduces the risk of accidental burns. Another important feature of air cool electric pressure cooker is their ability to cook food faster than traditional pressure cookers. This is made possible by the use of advanced heating technology, which ensures that the cooker heats up quickly and evenly. This means that food is cooked faster and more evenly, resulting in better tasting dishes. Air cool electric pressure cooker is also equipped with a range of cooking programs and settings, which make it easy to cook a wide variety of dishes. Whether you want to cook rice, meat, vegetables, or soup, there is a setting that will help you achieve the perfect result. These cookers also come with a range of safety features, such as automatic shut-off and pressure release valves, which ensure that they are safe to use. In addition to their advanced features,
What is Enameled Cast Iron Pot ( Dutch Oven )?
2022 / 07 / 29
Dutch ovens are a versatile and essential piece of cookware that have been used for centuries. These heavy-duty pots are made of cast iron and are designed to be used on a stovetop or in an oven. They are perfect for cooking a wide variety of dishes, from stews and soups to bread and desserts. The Dutch oven is named after the Dutch, who were the first to manufacture these pots in the 17th century. Since then, they have become a staple in kitchens all over the world. They are known for their durability, versatility, and ability to evenly distribute heat, making them the perfect choice for slow-cooking dishes. One of the most significant advantages of a Dutch oven is its ability to retain heat. The cast iron construction of the pot allows it to hold heat for an extended period, which is ideal for cooking dishes that require long cooking times. This means that the food inside the pot will cook evenly, resulting in a delicious and flavorful meal. Another advantage of a Dutch oven is its versatility. It can be used on a stovetop or in an oven, making it perfect for a wide range of cooking techniques. It can also be used to cook a variety of dishes, from savory stews and soups to sweet desserts and bread.
Why we choose IH Dutch Oven, not electric Dutch Oven?
2022 / 07 / 22
Electric Dutch ovens have been a popular kitchen appliance for many years, and for good reason. These versatile pots can be used for everything from soups and stews to roasts and even baking bread. With the rise of induction cooking, Tredy have started producing Induction heating electric Dutch oven ( IH Dutch oven ), which offer even more benefits to home cooks. Traditional electric Dutch ovens work by heating up a heating element located at the bottom of the pot. While this method is effective, it can sometimes create hot spots and uneven cooking. IH Dutch oven, on the other hand, use magnetic fields to directly heat the pot itself. This means that the heat is evenly distributed throughout the pot, resulting in more consistent cooking. Another benefit of IH Dutch oven is that they heat up much faster than traditional electric models. This is because the heat is transferred directly to the pot, rather than having to first heat up the heating element. This can be especially useful for busy home cooks who want to get dinner on the table quickly.
How to choose the best hot (oil-less) air fryer on the market?
2021 / 07 / 14
Eating healthy isn`t just for competition athletes, models, and fitness people. The food we eat affects our health, mood and physical aspect directly. That`s why home appliances companies design more tools to help us prepare healthy foods with every passing day. One of the most interesting cases is the hot air fryer, since rather than [frying" what it does is baking since it uses hot air to prepare food. To start, we must highlight an essential thing. We all understand that low-fat food doesn`t taste exactly the same or has the same texture than that of food with high quantities of saturated fat. Knowing this, we can say that these are excellent tools for people whose main priority is eating healthy. What does this mean? It means that if you want to keep eating fries, then you have to use oil, nonetheless, hot air fryers won`t leave your fries fried, but rather baked and roasted. Therefore, choosing between air fryer vs deep fryer you need to keep in mind the key differences in order to make the right choice. Shopping Guide If you`re looking for the best hot air fryer, then you`ve noticed the vast amount of brands and models that are available in the market, starting from large outdoor fryer to compact home air one. We`re aware of the fact that it can be hard to pick one of these devices, which is why we prepared this guide for you to purchase the c
Electric Pressure Cooker Safety Instructions
2021 / 07 / 05
Electric pressure cooker is a fast cooking good helper in daily life. But when you are cooking with an electric pressure cooker, you should learn a few common sense rules: 1. Read all instructions before operation. 2. Do not operate while unattended. 3. Do not touch hot surfaces. Use handles or knobs. 4. Close supervision is necessary when the pressure cooker is used near children. 5. DO NOT allow children to operate under any circumstance. 6. Do not place the pressure cooker in a heated oven. 7. Extreme caution must be used when moving a pressure cooker containing hot liquids. 8. Do not use pressure cooker for other than intended use. 9. Never immerse product in water or other liquids. 10. This appliance cooks under pressure. Improper use may result in scalding injury. 11. Make certain unit is properly closed before operating. 12. Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over 1/2 full. Over filling may cause a risk of clogging the vent pipe and developing excess pressure. Failure to follow this procedure can result in injury to person(s) and/or damage to the unit. 13. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (steam vent). These foods should not be cooked in a pressure cooker. 14.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.